Shofang Muscat Fortified

100% Muscat Hamburg from 4 vintages (2019-22) fortified with Muscat brandy and aged in barrel for an average of 3 years. 90g/L RS.

Raisins, orange peel marmalade, rosewater, and warming spices - cinnamon, nutmeg, clove. Lusciously sweet but not sickly. Stick date pudding, caramel, and a slightly smokiness. A fantastic alternative to the fortified muscats of the world. 

Inheriting her family’s vineyard at a time where neighbours were digging up their vines to plant higher-yielding crops, Shofang and her partner Levi have modernised their 30-year-old winery by rejecting the domestic demand for heavy Cabernet Sauvignons, instead using their Australian winemaking experience to work with old-vine Muscat Hamburg, using neutral oak, and opting for pure and aromatic cuvées.