Terpin Jakot 2017

Terpin Jakot 2017 is a bold and captivating interpretation of Friulano (locally known as Jakot) from the rolling hills of Friuli-Venezia Giulia, crafted by the visionary Franco Terpin. This wine’s distinctive amber hue comes from extended skin contact during fermentation, offering a glimpse into its layered complexity. Aromas of dried apricot, orange zest, chamomile, and hints of toasted nuts rise from the glass. The palate is textured and rich, with a savoury backbone and a fine tannic grip that enhances its depth. A harmonious balance of fruit, earthiness, and refreshing acidity culminates in a lingering, slightly spicy finish.

From Franco Terpin’s organic vineyards on the Italian-Slovenian border, Jakot 2017 is a testament to the region’s heritage and the winemaker’s innovative spirit. Its structure and complexity make it an excellent match for dishes like grilled octopus, mushroom risotto, or hard, nutty cheeses like Parmigiano Reggiano.

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Question: Where is Terpin Jakot 2017 produced?

Answer: Terpin Jakot 2017 is produced in Friuli-Venezia Giulia, on the Italian-Slovenian border. This region’s mineral-rich soils, rolling hills, and extended sunlight provide ideal conditions for crafting complex and distinctive wines like Jakot.