Kremstal, just east of the Wachau, is a dynamic Austrian wine region where historic monasteries and terraced vineyards shape its identity. Centered around Krems, a medieval trading hub, its loess and primary rock soils produce expressive Grüner Veltliner and Riesling, balancing ripe fruit with taut minerality. Influenced by the Danube and cool Alpine air, Kremstal’s wines carry both richness and precision. Traditional cellars and forward-thinking vintners ensure its reputation as a cornerstone of Austrian viticulture.
