French red wines are defined by balance, structure, and a strong sense of place, with styles ranging from light and aromatic to deep and firmly structured. The most common grapes you will encounter are Cabernet Sauvignon and Merlot, which deliver darker fruit, tannin, and ageing potential, alongside Pinot Noir, known for its lighter body, red fruit, and elegance. Syrah and Grenache also feature prominently, producing wines that lean more savoury, spicy, and textural.
Many French reds are blends rather than single varietals, allowing winemakers to balance fruit, acidity, and structure. Overall, expect wines that prioritise freshness and drinkability alongside complexity, whether you are choosing a softer, approachable style or something more serious and cellar worthy.
