Pedro Parra y Familia

Red Wine

Pedro Parra 'Imaginador' Cinsault 2023

100% Cinsault from several vineyards in the towns of Guarilihue, from 4 different growers, all in the upper part of the hills, over granitic soils. The sites were first planted more than 200 years ago, with vines 45 to 70 years old, and so, the vineyard shares a long history.
Concrete and open stainless steel tank fermentation. 100% whole cluster fermentation with indigenous yeast in oak tanks at low temperatures for 15 days. Aged for 1 year in troncoconic untoasted tank, foudre and concrete. 

"Pedro Parra y Familia was born in my head many years ago, but it was only after 15 years as a consultant, traveling and working all around, I felt mature enough to begin. The main idea was always the same; make pure terroir wines from Granite soils. Make wines I like to drink, and be free to select and create from several granitic terroirs. But more important, the idea is to start something that I can share with my family, my wife Camila, and my kids Diego, Felipe and Colomba. With my project, I hope to help all those brave vignerons that protected for more than 200 years their vines, against the industrial forest companies, against politicians, against the big wine industries who abuse of them paying them almost zero for their best grapes. And I dream to see those places, and my home, Concepción, becoming the wine center of the universe." – Pedro Parra

$63.00
 
2023 750ml Red Wine Cinsault Chile Ñuble
More Information

Appellation, Valle del itata

Closure,Cork

Alcohol Content,13.5%

Producer,Pedro Parra y Familia

Stored in a temperature-controlled cellar Specialist Wine Courier (where possible) Insured Delivery

Flavour Profile

What does this wine taste like?

Autolysis

Cream

Oak

Vanilla

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