Skin-contact wine, often referred to as "amber" or "orange wine," is an ancient style of white wine made by allowing the grape skins to remain in contact with the juice during fermentation, a technique associated with red wine production. This process imparts the wine with deeper color, ranging from golden yellow to amber or orange, and adds a distinctive tannic structure and complex flavors that are often more robust than typical white wines. Skin-contact wines can exhibit a wide range of aromas and tastes, from dried fruits and nuts to herbal and earthy notes, depending on the grape variety and length of skin contact. This ancient winemaking method; revived by modern winemakers, particularly in regions like Georgia, Friuli, and Slovenia, has gained popularity for its ability to produce wines with depth, character, and a sense of place. Skin-contact wines are often unfiltered and made with minimal intervention, appealing to those who appreciate natural and artisanal wine styles.
