Rosé wines, cherished for their vibrant and refreshing character, have a rich history that spans back to the earliest days of winemaking, particularly in the Mediterranean. The production of Rosé involves a brief period of skin contact with red grapes, resulting in the wine’s distinctive pink colour. Provence in France is renowned as a key region for Rosé, producing wines that are typically dry, with subtle notes of strawberry, citrus, and a touch of herbaceousness. Beyond Provence, regions such as Tavel in France and Rioja in Spain also have a strong tradition of crafting Rosé wines, each with their unique profiles. These wines can vary from light and delicate to more full-bodied, with tasting notes that often include red berries, melon, and florals, balanced by a refreshing acidity. Rosé is celebrated worldwide for its versatility, making it a favourite for summer drinking and pairing with a wide range of foods, from seafood to charcuterie.
