Song Cai

Sông Cái ‘Bong Bóng’ Sparkling Yellow Rice Wine

Bong Bóng means bubbly.

100% Yellow Flower Sticky Rice (Nếp Cái Hoa Vàng), prized for its aromatic qualities, from flooded rice paddies on the Red River Delta. A traditional method sparkling made from a perpetual blend of wines aged up to 4 years in oak and traditional Vietnamese clay amphora (Chum Rượu).

Tart and tangy with yuzu and sour mango fruit. Nutty cashews and washed rind cheese. Saline acidity, and a slightly creamy, cereal-like complexity.

$45.00
 
750ml Sake Nếp Cái Hoa Vàng Vietnam Haiphong
More Information

Closure,Cork

Alcohol Content,8.7%

Producer,Song Cai

Stored in a temperature-controlled cellar Specialist Wine Courier (where possible) Insured Delivery

Flavour Profile

What does this wine taste like?

Stone Fruit

Sour Mango

Floral

Cashews

Green Fruit

Cheese

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