Red Wine

Markowitsch Blaufrankisch 2011

This wine exudes a profound fruit essence, harmonious equilibrium, and gentle tannins. Following its fermentation in stainless steel vessels and a two-week maceration period, the wine undergoes malolactic fermentation and then matures for a year in previously used French oak barrels.
2011 750ml Red Wine Blaufränkisch Austria Carnuntum Lower Austria
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Pairing,Sausage, Goulash, Pork, Schnitzel, Poultry, BBQ



Stored in a temperature-controlled cellar Specialist Wine Courier Insured Delivery

Flavour Profile

What does this wine taste like?

Black Fruit

Blackberry, Black Cherry



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