Kerri Greens Pig Face Chardonnay 2025

The grapes for this Chardonnay are sourced from Kerri Greens' Silverwood vineyard in Balnarring. The wine is wild fermented on solids, before spending 9 months in 500L old oak barrels. Medium-bodied and silky, with tight acidity, this is a savoury, textural Chardonnay. Ripe stonefruit and grapefruit are balanced by hazelnuts, flint, and subtle spice.

Kerri Greens was founded by Alsace-born viticulture Lucas Blanck and Tom McCarthy in 2015, as a creative outlet to complement their work at Quealy, the pioneering organic estate on the Mornington Peninsula. Co-owned by Lucas and his wife Alyce since 2023, Kerri Greens produces wines from four organically-farmed vineyards around Balnarring, on the Peninsula's eastern foothills.