Albert Mann

Sparkling Wine

Albert Mann Crémant d'Alsace Extra Brut 2022

Domaine Albert Mann is one of Alsace's leading family estates, based in Wettolsheim and managed by the Barthelmé family. Formed through the union of the Mann and Barthelmé winegrowing families, the domaine has practised biodynamic viticulture since 1997 and is Demeter certified, with holdings in several of Alsace's most distinguished Grand Cru vineyards. The 2022 Crémant is produced from approximately thirty-year-old vines around Wettolsheim and Kientzheim, planted on clay-limestone, sandy and gravelly soils. The blend comprises predominantly Pinot Blanc and Auxerrois, with smaller proportions of Pinot Gris and Pinot Noir. The grapes were harvested by hand and fermented in tank before undergoing secondary fermentation in bottle using the traditional method. Malolactic fermentation was avoided to preserve acidity, and the wine spent a minimum of eighteen months ageing on lees before disgorgement. The warm, early 2022 vintage produced a wine of considerable fruit concentration, with aromas of ripe apple, mirabelle plum, white peach and citrus peel, accompanied by toasted brioche and delicate floral notes. Fine, persistent bubbles introduce a creamy, finely structured palate, with lively acidity, subtle autolytic complexity and a long, refreshing finish. Its restrained Extra Brut dosage allows the fruit and savoury characteristics to remain particularly clear.

$78.00
 
2022 750ml Sparkling Wine France Alsace
More Information

Appellation, Crémant d'alsace

Pairing,freshly shucked oysters, smoked trout with horseradish, tarte flambée, seared scallops, grilled prawns, crab salad, gougères, mushroom tart, fried calamari, roast chicken, aged Comté, seafood terrine

Closure,Cork

Alcohol Content,12.5%

Producer,Albert Mann

Stored in a temperature-controlled cellar Specialist Wine Courier (where possible) Insured Delivery

Flavour Profile

What does this wine taste like?

Stone Fruit

Mirabelle

Floral

White Blossom

Citrus

Lemon

Autolysis

Toast

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