Zierfandler

Zierfandler, a rare Austrian grape native to Thermenregion, thrives in the warm, limestone-rich soils south of Vienna. Once favoured by the Habsburg court, it is known for its high acidity, late ripening, and complex balance of richness and freshness. Often blended with Rotgipfler in the traditional Gumpoldskirchner style, it produces wines with notes of ripe stone fruit, citrus, honey, and a distinct nutty finish. Capable of ageing beautifully, Zierfandler is a hidden gem of Austrian white wine, offering both dry and botrytised styles that showcase its versatility.