Switzerland

Swiss wine, though not as widely known internationally due to limited export, is cherished for its high quality and unique character. Switzerland’s diverse climate and topography, from the sun-drenched terraces of Lavaux overlooking Lake Geneva to the steep slopes of the Valais, provide ideal conditions for a variety of grape varieties. The country is particularly known for its white wines, especially those made from the indigenous Chasselas grape, which produces delicate, mineral-driven wines with subtle floral notes. Swiss red wines, such as those made from Pinot Noir and Gamay, are also gaining recognition for their elegance and finesse. Despite its small production scale, Swiss wine is celebrated domestically and by those fortunate enough to discover it, reflecting the country’s rich winemaking heritage and commitment to quality.