Barbeito Malvasia Reserva Velha 10yo

From the winemaker—

Grapes from various quality vineyards from São Jorge. Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).

Malvasia aged in French oak casks for over 10 years by the Canteiro method. For this blend we selected wines from our warehouses with stable temperatures year round, originating well balanced wines in sugar and acidity.