Champagne Collard-Picard Prestige Extra-Brut

Crafted primarily from Grand and Premier Crus, the Cuvee Prestige skips malolactic fermentation and spends 12 to 15 months ageing in oak barrels. After this, it undergoes an additional four to five years of maturation in cellars.

The wine’s fine bubbles bring out its golden colour, accented by hints of green. Aromas of white-fleshed fruits and dried fruits burst through with pure intensity. On the palate, the smooth bubbles create a creamy mouthfeel, balanced by a refreshing and sophisticated finish.