Beechworth

Beechworth, nestled in Victoria’s High Country, is one of Australia’s most distinctive and esteemed wine regions. Perched on the continental side of the Great Dividing Range at elevations between 300 and 1000 metres, its mineral-rich soils and varied topography create ideal conditions for premium viticulture. The region is renowned for its exceptional Chardonnay and Pinot Noir, with producers like Giaconda achieving international acclaim. Beechworth's artisanal winemaking community, comprising over 30 family-owned vineyards, also explores varieties such as Shiraz, Nebbiolo, and Gamay, often with a focus on organic and low-intervention practices. Though compact in size, Beechworth's wines are celebrated for their depth, precision, and strong sense of place, making it a compelling destination for wine enthusiasts seeking authenticity and quality.