The Alps, stretching across several European countries including France, Italy, Switzerland, and Austria, are not only renowned for their stunning landscapes but also for producing unique and high-altitude wines. The cool climate and diverse terroirs of the Alpine regions contribute to wines with fresh acidity, vibrant minerality, and often delicate floral and herbal notes. In Italy’s Aosta Valley and Alto Adige, indigenous varieties like Nebbiolo (locally known as Picotendro) and Lagrein thrive, producing distinct, elegant wines. Switzerland’s Valais region is famous for its white wines made from the Chasselas and Petite Arvine grapes, offering crisp, aromatic profiles. In France’s Savoie, Jacquère and Altesse are key varieties, producing light, refreshing wines perfect for pairing with the local cuisine. The wines of the Alps, often made from lesser-known grape varieties, are cherished for their reflection of the rugged, mountainous landscape from which they come, offering a taste of the Alpine terroir in every glass.
