Ruth Lewandowski Feints 2021

Drawing from the Fox Hill Vineyard's rich tapestry of Piemontese varietals - encompassing Nebbiolo, Barbera, Dolcetto, and Arneis - there's also a playful touch of Montepulciano added. This concoction results in an enthralling marriage of red and white, yielding a light-hued red that's 30% white. It's an effortlessly enjoyable drink that marries intricacy with a breezy attitude.

The wine undergoes carbonic maceration, maintaining its vibrant freshness. It's then foot-crushed, blending seamlessly in a medley of tank, neutral oak, and polyethylene egg containers. After basking and maturing on lees for 5 months, the outcome is a supremely sippable, pristine, and invigorating wine. How could anyone resist?