La Stoppa

Red Wine

La Stoppa ‘Macchiona’

From the winery: Previously, the estate was divided into two bodies, La Stoppa and Macchiona. Macchiona is the name of a farmhouse found among the most traditional red grape vineyards of the Colli Piacentini, the qualities of which are most faithfully reflected in this wine. Spontaneous fermentation with indigenous yeasts, aged in Slavonian oak barrels of 10 and 20 hectolitres as well as 40 hectolitre wooden tanks, and then aged in bottle for a time necessary, no filtration or sulphites added .
750ml Red Wine Barbera, Bonarda Italy Piacenza Emilia-Romagna
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Pairing,Steak, Roast Potato, Beef, Pork, Poultry, Ripe Cheese


Producer,La Stoppa

Stored in a temperature-controlled cellar Specialist Wine Courier Insured Delivery

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