Brian

Amber Wine

Great Australian Wine Co Brian Gris

If you're looking for something a little different, then you need to try the Brian Gris. Picked three weeks after their Pinot Noir, the skins turn purple and it's fermented on skins for six weeks before being bottled unfined, unfiltered and with zero sulphur. It's a cloudy, funky and chewy wine that's not for the faint of heart - but it is utterly smashable!

$55.00
 
2019 750ml Amber Wine Pinot Gris United States Oregon
More Information

Pairing,Charcuterie, White Fish, Shellfish, Vegetables, Poultry, Fresh Cheese, Ratatouille

Closure,Crowncap

Producer,Brian

Stored in a temperature-controlled cellar Specialist Wine Courier Insured Delivery

Flavour Profile

What does this wine taste like?

Stone Fruit

Stonefruit

Citrus

Orange

Earth

Mushroom

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