Description

The area around Basel was first planted by the Romans, and making this area one of the earliest of viticultural significance in Switzerland.

The nose is clear and refined, exhibiting delicate scents of red and slightly black berries, herbs, floral notes, and a grounding earthiness on the mid-palate.

Swiss wines are exceedingly difficult to come by in Australia, and this represents a good entry point for exploring the premium wines Switzerland has to offer.