Description

This is very much the modern face of Spain, being picked into small baskets, de-stemmed, must chilled and fermented in stainless steel. Biological viticulture, and no additions in the winery just perfectly balanced sugar/acid/tannin in the berry which is then carefully nurtured into balanced wine. Gorgeous texture without overt fructose, perfectly savoury minerality and really good length. Oh, yeah and some really yummy fruit, too.

– The Spanish Acquisition