Description

Arriana Occhipinti began producing wine in her hometown of Vittoria, Sicily, when she was in her early 20s. When she acquired a property in the early 2000s, it came with an old olive grove that had been producing high-quality, organic olive oil for centuries, among other crops.

These organic extra virgin olive oils are produced from ancient trees and have a fruity, spicy, and bitter flavor that is perfect for both raw and cooked dishes. Like their wines, these oils are carefully cultivated, making them a unique and limited addition to any kitchen.