Description

Experience the complex and nuanced flavors of this La Stoppa orange wine, a must-try for those who appreciate distinctive skin contact options. The grapes undergo a month of skin contact with only native yeasts, resulting in a tannic structure that beautifully complements the fruit and floral notes. This wine boasts a rich bouquet of stone fruit, pears, spices, and tea, with a juicy and peachy taste that shines through the dry finish.

La Stoppa is an ancient wine estate located in Val Trebbiola, close to the River Trebbia in the province of Piacenza, Italy. Elena Pantaleoni, a biodynamic practitioner, took over the family-owned land in the 1990s and has since replaced many of the old vines with local varieties such as Malvasia di Candia Aromatica, Barbera, and Bonarda. With their dedication to natural production and minimal intervention in the cellar, La Stoppa wines showcase the estates exceptional terroir, resulting in fresh, stylish, and characterful wines. Don’t miss out on this incredible offering from one of Italy’s most renowned natural wine producers, as these wines sell out fast.