With their organically converted vineyard in Auburn, Victoria and Andrew, the duo behind this label, have been making waves in the industry. Andrew studied Viticulture and Oenology in Adelaide before working with a panoply of great producers in Clare Valley. Later, Victoria joined him, and together they sought to create small batches from single vineyards, seeking site representation and transparency.

Their Polish Hill River Riesling is a shining example of their winemaking approach, emphasizing subtlety and finesse. This wine is marked by its lively acidity, crisp texture, and enticing drinkability.