Katsunuma Jyozo Aruga Branca Clareza Koshu
In stock, ready for pick-up, ships same or next day
from the importer:
100% Koshu made using only free run juice, no oak and Sur Lie fermentation, and resting on lees for around 6 months.
It represents a very pure expression of unoaked Koshu.
On the nose, it exhibits apples, some white pepper/cinnamon spice and lemon. It shows a mineral complexity. Firm acid, and moderate weight, with a salty tangy finish.
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