Description

Medium purple in color, this red wine is produced through a meticulous process of cold maceration and skin contact for 16-24 days. After pressing to tank, the wine is aged for just under a year in older French barrels, resulting in a medium-bodied wine with a soft and velvety texture. The aroma is a delightful blend of rustic and smoky notes, complemented by bright fruit undertones, creating a complex profile. The palate offers bright cassis and black cherry flavors, with a tart and clean finish that lifts the overall experience. Ideal for pairing with food, a great option for exploring a Slovenian example of these two Austrian grapes.