Description

The Atanasius is a remarkable red wine crafted from a blend of Zweigelt and Blaufrankisch, two local red grape varieties from Burgenland, Austria. The perfect combination of these two grapes produces a symphony of flavors that will leave you in awe. This wine boasts a unique crunchiness and minerality that makes it an invigorating experience to drink, with a bright and clean finish that lingers on the palate.

Gut Oggau, a prestigious cult producer in Burgenland, took over Vineyard Wimmer in 2007 and has since become known for producing some of the most electric lo-fi wines in the region. The vineyard has been converted to biodynamics (Demeter certified) and their wines are famous for their raw, charismatic, and lively flavors. The Gut Oggau Australian allocations come and go in the blink of an eye, with their unique packaging only adding to their allure.

If you’re looking for a fascinating natural wine, Atanasius from Gut Oggau is a must-try. With its unique expression and limited availability, securing a bottle of this wine is a rare treat that is sure to leave a lasting impression.

Here in Magnum format.