Description

from the winery:

A straw yellow colour with greenish highlights. The nose senses floral notes with pleasant hints of bread crust. With its only 8.5 g/l of residual sugar this is the driest Prosecco within the Col del Sas range. A low sugar Prosecco that keeps the pleasant roundness and smooth finish typical of Prosecco. Pleasant and elegant to the palate, especially thanks to a bold sapidity, with a unique tactile sensation.