Description

This sparkling wine defies gravity with its weightlessness. It boasts a luminous appearance, radiating a bouquet of white fruits and mountain herbs, all delicately guided by its effortlessly fine mousse. Made from a single hectare of high altitude vines, it is a rare find, produced in exceedingly limited quantities, from vineyards high up in the alps (the slopes of Mont Blanc).

The wine has a medium straw color with golden highlights and exudes a delightful aroma of pear, yellow plum, apple skin, chamomile, and mint. The flavors of orchard and pit fruits gently coat the palate, enlivened by its harmonious acidity, creating a bright and lively zing. This sparkling Blanc de Morgex et La Salle is a fresh and full-bodied representation of the style, ending in a long and radiant finish. Italy’s best kept secret in sparkling wines, these sparklers are crafted using the Priè grape variety and undergo secondary fermentation in the bottle.