Description

This Blanc de Blancs is a sophisticated wine with a complex bouquet that presents a combination of fresh green apple aromas, floral nectar, and ripe lime, accompanied by a subtle note of lightly toasted brioche. On the palate, it offers a lively entry, with a persistent effervescence and an elegant acidity that imparts a refreshing salty tang. Its dense and compact structure, featuring hints of ripe green apples, exhibits richness and finesse in equal measure. The wine is immaculately clean and straight, delivering a lingering and invigorating finish.

The Chardonnay grapes used to produce this wine were harvested in September from several vineyards of the estate, predominantly situated on southeast-facing slopes with calcareous soils. These conditions imbue the grapes with both warmth and freshness, resulting in an ideal balance of acidity and maturity at the time of harvest. Following the gentle pressing of the grapes in the cellar, the resulting juice was fermented and aged with the utmost care to create this exceptional wine.