Description

If you’re looking for something a little different, then you need to try the Brian Gris. Picked three weeks after their Pinot Noir, the skins turn purple and it’s fermented on skins for six weeks before being bottled unfined, unfiltered and with zero sulphur. It’s a cloudy, funky and chewy wine that’s not for the faint of heart – but it is utterly smashable!