Blood Moon Wines Sang de Lune Shiraz
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From the winery:
Made in two batches – one with 25% wholebunch with destemmed berries poured over the top, the second all destemmed. The former had the cap rolled by hand once a day, the latter was plunged and worked once a day. The wine matured for 10 months in old French oak, racked once. Wild yeast fermented, no adds, no fining or filtering. Minimal sulphites added.
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