Belargus Anjou “Ronceray”
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From the world-renowned Quarts-de-Chaume Grand Cru and Chaume 1er cru appellations comes the Ronceray cuvée. Named after the 11th century Abbey that formerly owned the Chaume vineyard, this dry wine is a complex blend of several plots on rump of Quarts-de-Chaume. Its shale and pudding sandstone terroir gives it a distinct minerality and floral-fruity richness, with a fine bitterness that adds complexity and length to each sip.
Enjoy now by decanting for 35 minutes at cellar temperature or save until 2027 and beyond.
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