{"title":"Orange \u0026 Amber Wines","description":"\u003cp\u003eSkin-contact wine, often referred to as \"amber\" or \"orange wine,\" is an ancient style of white wine made by allowing the grape skins to remain in contact with the juice during fermentation, a technique associated with red wine production. This process imparts the wine with deeper color, ranging from golden yellow to amber or orange, and adds a distinctive tannic structure and complex flavors that are often more robust than typical white wines. Skin-contact wines can exhibit a wide range of aromas and tastes, from dried fruits and nuts to herbal and earthy notes, depending on the grape variety and length of skin contact. This ancient winemaking method; revived by modern winemakers, particularly in regions like Georgia, Friuli, and Slovenia, has gained popularity for its ability to produce wines with depth, character, and a sense of place. Skin-contact wines are often unfiltered and made with minimal intervention, appealing to those who appreciate natural and artisanal wine styles.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"menabde-wines-tamaras-tetra","title":"Menabde Wines Tamara's Tetra 2020","description":"From the importer: \u003cem\u003eThe vineyard is located in the village of Sadmeli in the Ambrolauri Municipality in Racha. The vineyard ranges from 540m to 570m above sea level and is planted to Mtsvane \u0026amp; Shavi Kabistoni (40 years old) with new plantings of Rachuli Tetra, Rtskhila, Aleksandrouli \u0026amp; Mujuretuli. The vineyard is 5000m2 and the soil is clay loam over limestone.\u003c\/em\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976144511290,"sku":"10527","price":57.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Cardwell-test-v2.png?v=1693367715"},{"product_id":"tanca-nica-kaffefi-2021","title":"Tanca Nica Kaffefi 2021","description":"Tanca Nica is a captivating venture on the Italian island of Pantelleria, nestled between Sicily and Tunisia.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEstablished by Nicoletta Pecorelli from Sardinia and Pantelleria's own Francesco Ferreri, the name 'Tanca Nica' holds deep roots in the local dialect. \"Tanca\" signifies terraced lands where vines flourish, while \"Nica\" describes the spot where thermal waters rise from the ocean floor, blending with the azure Mediterranean.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePantelleria's fertile grounds, laden with volcanic pumice (known as soki soki) and volcanic eruption remnants (lapilli), provide a mineral-rich foundation. The duo tends to 2 hectares of Zibibbo, Pignatello, and Catarratto in a biodynamic manner, yielding a modest 333 cases annually.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAddressing the island's challenges—fierce winds and limited water—they adopt the \"Alberello Pantesco\" planting approach. Recognized by UNESCO in 2017, this ancient Phoenician technique uses dug-out hollows called \"concas\" to shelter the vines from relentless winds while optimizing water access. Some vines even lean against terraces for sun exposure and wind shield.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eInside their winery, grapes undergo a manual destemming and foot pressing, with spontaneous fermentation ensuing. Unfined, unfiltered bottling is their signature, with sulphur application differing by cuvée and year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTheir Kaffefi wine, derived from 40-80-year-old Catarratto vines, undergoes a 24-hour pressing process for added depth. Aging takes place in stainless steel, with lees-stirring to enhance texture. Catarratto has long been the preferred everyday wine for locals. Nicoletta and Francesco strive to recreate the traditional wine with its characteristic robustness and texture, while simultaneously showcasing the land's essence. They refrain from adding sulphur to maintain authenticity.","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976145166650,"sku":"11380","price":97.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/TancaNicaKaffefi.png?v=1696641970"},{"product_id":"heaps-good-wine-co-skin-contact-2020","title":"Heaps Good Wine Co Skin Contact 2020","description":"\u003cp\u003eKiwi winemaker Nick Gee founded Heaps Good Wine Co. over ten years ago in Slovenia's Stajerska region. He creates low-intervention wines, including this Furmint and Pinot Gris blend fermented on skins, giving it an orangey, amaro-like profile with well-integrated tannins.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976149623098,"sku":"11152","price":41.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Heaps_Good_Skin_Contact_2020_Cardwell_Cellars.png?v=1741755040"},{"product_id":"fabrice-dodane-vdf-gewurztraminer-pmg-maceration-2021","title":"Fabrice Dodane VDF Gewurztraminer 'PMG' Maceration 2021","description":"\u003cspan data-mce-fragment=\"1\"\u003eIn 2011, after the esteemed founder Philippe Moyne's demise, Fabrice Dodane stepped into the leadership role at Domaine de Saint Pierre. A fervent advocate for organic and biodynamic practices, Fabrice achieved organic certification for the estate in 2012. The Dos d'Chat series emerged in response to a devastating hail storm that ravaged his harvest. Now in its third year, this remarkable négociant label continues to shine, with this particular cuvee stemming from vines rooted in 1985.\u003c\/span\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976149655866,"sku":"11258","price":103.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/DodanePMGDosd_Chat.png?v=1703118317"},{"product_id":"mythopia-shining","title":"Mythopia Shining 2009","description":"\u003cp\u003eBeguiling orange Pinot Noir that resembles Vin Jaune, Sherry and Cognac all rolled into one. Bright, deep amber with a fresh zesty fruit aromas of grapefruit and pear with ginger. Striking fresh acidity as soon as it touches your lips with beautiful deep nutty oxidised notes in perfect harmony. All grapes are hand-picked and macerated for three months. The wine is aged for ten years in 400 litre oak barrels without topping up (only one or two barrels made each year).\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eQuestion: What makes Mythopia Vineyard a leader in sustainable viticulture?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAnswer: Mythopia Vineyard integrates ecological practices by fostering biodiversity with plants, birds, and pollinators while enriching soils naturally. As a research hub for the Ithaka Foundation, it develops innovative strategies for climate-positive and sustainable farming, redefining modern viticulture.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976183013690,"sku":"10502","price":288.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/MythopiaShining.png?v=1696727246"},{"product_id":"forlorn-hope-queen-of-the-sierra-2020","title":"Forlorn Hope Queen of the Sierra 2020","description":"\u003cp\u003eMatthew Rorick, one of California's rockabilly winemaking superstars, has crafted the Queen Of The Sierra Estate wines from his organic Garden of Eden Heritage vineyard in the Sierra Foothills. This full bodied wine is incredibly grippy with ample fruit and floral aromatics, complemented by minimal oxygen exposure during production to preserve its purity. A must-try for lovers of amber wines around the world, these rogue wines of California are pushing the boundaries of wine-making and going straight to the top of cult followings in the US.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976185209146,"sku":"11003","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/ForlornHopeQueenoftheSierra.png?v=1696640930"},{"product_id":"matosevic-alba-antiqua","title":"Matosevic Alba Antiqua 2018","description":"\u003cp data-mce-fragment=\"1\"\u003eSituated in the Buje area of the Western Istrian wine region, this vineyard lies close to the Istrian hamlet of Krasica. It is famed for yielding remarkable grapes in modest quantities. This wine, purely crafted from Istrian Malvasia, undergoes several days of skin fermentation. Subsequently, it matures on fine lees in a mix of French oak and acacia barrels for a span of 30 months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBoasting a unique blend of robust intensity and unexpected freshness, this wine evokes the essence of ancient Mediterranean Malvasias, enriched with tertiary aromas. Alba Antiqua is reserved for only the most outstanding vintages and is best suited for pairing with robust dishes in a gastronomic setting, though it equally stands out as a contemplative wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA standout Istrian creation, echoing the timeless Mediterranean winemaking tradition.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976185241914,"sku":"10746","price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/MatosevicAlbaAntiqua.png?v=1696812389"},{"product_id":"roberto-henriquez-rivera-del-notro-blanco-2021","title":"Roberto Henriquez Rivera del Notro Blanco","description":"\u003cp\u003eA skin contact wine made with Semillon, Moscatel, and Chasselas.\u003cbr\u003e\n\u003cbr\u003e\nThis typical blend is a celebration of the Itata valley's coastal terroir, crafted from three distinct grape varieties harvested at different times. The first to ripen is the Corinto, also known as Chasselas, which adds a bright, mineral acidity to the wine, along with notes of smoky bacon and sweet pineapple. The Muscat brings a bold floral character to the blend, while the Semillon adds a subtle hint of cucumber, a flavor that's unique to this particular region. Each varietal is fermented separately before being expertly blended to create a wine that's both spicy and aromatic.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976187765050,"sku":"10838","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/RobertoHenriquezRiveradelNotroBlanco.png?v=1696822224"},{"product_id":"foradori-fuoripista-2023","title":"Foradori Fuoripista Pinot Grigio 2023","description":"\u003cp\u003eThe Fuoripista displays a pronounced aroma of camphor and kirsch. Its fragrant bouquet is a prelude to its rich and robust flavor. The initial sip reveals a smooth, slightly mineral taste with hints of earth, wet stone, and flint, quickly enveloped by salty white peach, pomegranate, and rose water. The wine's finish is long and full-bodied, with exceptional tannins. This vintage has a decadent essence that exudes an air of exoticism and intricacy.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976188354874,"sku":"10920","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Foradori_Fuoripista_Pinot_Grigio_Cardwell_Cellars_2022.png?v=1707187927"},{"product_id":"cornelissen-munjebel-bianco","title":"Cornelissen Munjebel Bianco 2021","description":"\u003cspan\u003eThe gentle skin contact Cornelissen employs on his white wines crafts a harmony of density and elegance. This method renders the wine versatile, pairing seamlessly with an array of dishes ranging from fish to white meat. Sourced from the vineyards of Calderara, Borriglione, Crasà, and Picciolo, these plots sit at elevations between 620 and 750 meters above sea level. The wine itself is a balanced blend, featuring 50% grecanico dorato and 50% carricante.\u003c\/span\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976188682554,"sku":"10344","price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/CornelissenMunjebelBianco.png?v=1696731598"},{"product_id":"chateau-de-plaisance-maceration-chenin-blanc-2020","title":"Château de Plaisance Maceration Chenin Blanc","description":"\u003cp\u003eAn experimental wine from an estate producing polished dry white wines typical of the new wave of Anjou producers. Chenin grapes were left to macerate for seven days with their skins and pips intact. The result is an aromatic nose of lemon curd, bee pollen and rhubarb, followed by citrus and kiwi flavours.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976188715322,"sku":"10986","price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/ChateaudePlaisanceMacerationCheninBlanc.png?v=1696823318"},{"product_id":"cos-pithos-zibibbo-2021","title":"Cos Pithos Zibibbo 2021","description":"\u003cp\u003eGiusto Occhipinti,is a prominent name in Italy's winemaking scene, known for his work with COS in Sicily. Along with two friends, he founded the winery with the goal of producing traditional wines that truly reflect the terroir of the vineyards. COS, an acronym formed from the last names of the three founders, were the youngest wine producers in Italy during its first harvest in 1980. The trio were pioneers of biodynamic farming, setting a benchmark for other winemakers in Sicily. They work hard, using a vintage winery and aging their wines in terracotta vases to maintain a neutral flavor. Located in Vittoria, in the southeastern tip of Sicily, the area resembles the African landscape with its warm climate and red, ochre, and yellow hues.\u003cbr\u003e\n\u003cbr\u003e\nThe wine produced by COS is truly unique, even by their own standards. Zibbibo, a local name for Muscat de Alexandria derived from an Arabic word for raisins, is used to create this dry wine. While it is usually used for sweet wines, the seven-month skin contact during aging in amphorae or pithos gives it a rich and tannic flavor.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976189567290,"sku":"11196","price":77.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/CosPithosZibibbo.png?v=1696641133"},{"product_id":"radikon-jakot-500ml","title":"Radikon Jakot 500ml 2018","description":"Jakot = Tokaj in reverse, an attempt to create continuity between the name previously used for these wines after the EU ended the use of the term outside of Hungary's world heritage listed Tokaj wine region.\n\nfrom the winery: \u003cem\u003eAfter taking off the grape stalks, the grape is put in oak vats, where maceration is held without any temperature control or chemical yeasts adding. Grape skins must be always covered with wine: that’s why during all the fermentation the cap is punched down manually 2 – 3 times per day. At the end of the alcoholic fermentation vats are filled and the wine stays in contact with the skins for about three months, and here takes place also the malolactic fermentation. After the racking, the wine rests in rover casks (25 to 35 hl capacity) for about 3 years: in the meantime, more than one racking could be necessary. During all these processes no type of chemical preservative is added to the wine. Racking is made without any filtration or clarification, in August 2019, in bottles of 1 liter and 0,50 liters, with no preservatives adding. The wine is aged in bottle before selling for almost two years.\u003c\/em\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976192745786,"sku":"10352","price":94.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/RadikonJakot.png?v=1703121240"},{"product_id":"radikon-slatnik","title":"Radikon Slatnik 2021","description":"\u003cp\u003eA more approachable skin-contact wine from Radikon, the Slatnik sees less time on skins and a shorter period of ageing before its release. It represents a benchmark wine for the 'amber' wine-style, though the structure on this wine is less intense than Radikon's blue labels, making it a good entry-point for the uninitiated.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote that image is of a slightly different wine from Radikon.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976192778554,"sku":"10356","price":94.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/RadikonSivi_399bd168-dd3b-4e9b-ba04-1574f5364933.png?v=1703121197"},{"product_id":"gravner-2013-ribolla","title":"Gravner 2013 Ribolla","description":"\u003cp data-mce-fragment=\"1\"\u003eSpread across thirty-two hectares, with eighteen dedicated to vines, lies a prime Ribolla Gialla-producing region in Oslavia in the Collio - an unofficial grand cru. Gravner is distinguished in Italy for pioneering minimal-intervention wines, notably using extended macerations and being among the early adopters of amphoras for aging. The wines from Gravner stand unparalleled in terms of finesse, purity, precision, and depth, setting them apart from most in both the region and nation. Historically, the estate has always showcased unmatched expertise, crafting exceptional wines even before the era of amphoras and long macerations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCurrently, the estate is dedicated to restoring a natural equilibrium in its vineyards. Efforts include establishing ponds and introducing diverse vegetation, like wild apple trees and olive groves, to foster a vibrant ecosystem. There’s a conscious shift from contemporary techniques, eliminating certain equipment and vessels, including barriques. Over time, Gravner has also phased out several grape varieties like Chardonnay, Merlot, and Pinot Grigio. Their Ribolla Gialla wines age gracefully, and while they treat white wines akin to reds, their excellence is undeniable. Another standout is the Rosso Breg, crafted from Pignolo, the only remaining red grape on the estate. Typically known for its robust tannins, Gravner's iteration is exceptionally intricate and velvety.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976196317498,"sku":"10734","price":170.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"frederick-stevenson-marsanne-2022","title":"Frederick Stevenson Marsanne Roussanne 2022","description":"\u003cspan data-mce-fragment=\"1\"\u003eSmall batches underwent 2-4 days of skin interaction, underwent fermentation in barrels, and had contact with lees. This process results in a tactile representation of the two varietals, harmonized by an abundance of spice and acidity.\u003c\/span\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976197136698,"sku":"11362","price":43.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/FrederickStevensonMarsanne.png?v=1696554930"},{"product_id":"tanca-nica-soki-soki-2021","title":"Tanca Nica Soki Soki 2021","description":"F\u003cspan data-mce-fragment=\"1\"\u003erom various contradas, this wine features zibibbo bush vines (alberello Pantesco) grown on 'soki soki' soils rich in pumice. Every parcel, given its unique altitude and direction, was treated differently, undergoing separate vinification periods – ranging from overnight to a week – tailored to the ripeness and aroma of the skins. The limited yields in 2020 enhanced the wine's depth, richness, and equilibrium. It was matured in 6-year-old barrels and stainless steel, resting on fine lees. The final touch was a 15% addition from the 'riserva perpetua' initiated in 2017. The result? An aromatic wine, hinting at a medicinal quality, enriched by captivating Mediterranean herbs. This wine boasts a harmonious blend of texture and freshness, culminating in a prolonged, tantalizing finish. It's sophisticated yet immensely enjoyable.\u003c\/span\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976197169466,"sku":"11378","price":97.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/TancNicaSokiSoki.png?v=1703122091"},{"product_id":"muster-graf-morillon-2020","title":"Muster Graf Morillon 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eIn Styria, \"Morillon\" has long been synonymous with Chardonnay. Using this age-old vine, Sepp and Maria Muster elevate its potential.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCultivated in nutrient-scarce rocky terrains and matured in expansive aged oak containers for two years, the wine is opulent yet impeccably crisp, with nuances of saltiness and a smoky undertone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt's an absolute palate delight.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976199266618,"sku":"11253","price":87.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/MusterGrafMorillon.png?v=1696729228"},{"product_id":"gut-oggau-timotheus-magnum-2021","title":"Gut Oggau Timotheus 2021 1500ml","description":"\u003cp\u003eThe Timotheus blend is a wine that exudes texture and tactile sensations, possessing characteristics that straddle the line between amber and white wines. This blend is produced by combining Grüner Veltliner and Weissburgunder, which are harvested from organic vines that are 40 years old and tended to by the Gut Oggau duo.\u003c\/p\u003e\n\u003cp\u003eThe production of this blend involves using a third of the fruit for a three-week period of skin contact, while the rest is pressed directly into old oak. As a result, this wine has a chewy yet refreshing quality, displaying notes of spice and orange citrus alongside green apple and melon.\u003c\/p\u003e\n\u003cp\u003eHowever, only a small allocation of this wine is made available in Australia each year, making it a highly coveted wine.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976199659834,"sku":"11092","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Gut_Oggau_Timotheus_2022_magnum_Cardwell_Cellars_00edf83f-7ced-4d17-baf0-70d44a0c2db3.png?v=1733977519"},{"product_id":"pablo-ronaldo-oro-blanco-chasselas","title":"Pablo \u0026 Ronaldo Oro Blanco Chasselas 2019","description":"\u003cp\u003eKnown locally as Corinto, the Chasselas grape has been in Itata for hundreds of years, most likely planted by the Spanish colonialists. Generally, the grapes aren’t planted as a stand-alone block, rather they are interspersed amongst the Moscatel vines.\u003cbr\u003e\n\u003cbr\u003e\nPablo and Ronaldo decided with this wine to try something new, each picking the Chasselas from their own vineyards to co-ferment, and create a unique single variety offering. Very soft on the nose, with delicate white stone fruits, and florals, alongside a light alpine note.\u003cbr\u003e\n\u003cbr\u003e\nThe wines shows its barrel time on lees with its mid-weight palate, and rounded texture.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976201691450,"sku":"10494","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Pablo_RonaldoOroBlancoChasselas.png?v=1696821640"},{"product_id":"tom-shobbrook-giallo","title":"Tom Shobbrook Giallo 2021","description":"\u003cp\u003e\u003cem\u003eThis wine in the past was made from Adelaide hills Sauvignon Blanc. Not any more. To really express what we are playing with now I took some Riesling from Eden Valley and muscat de petit grains from Vine Vale. Fermented separately due to differing picking dates and aged in ceramic eggs for the Autumn and Winter. Now its spring they have been blended and put into bottle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYummy and fun with lovely aromatics and a beautiful acid tail lifted by the Riesling.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e- Tom Shobbrook\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976201756986,"sku":"10442","price":55.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"bott-frigyes-muszla-blend","title":"Bott Frigyes Muzsla 2021","description":"\u003cp\u003e\u003cem\u003e\u003c!--StartFragment --\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"pf0\"\u003e\u003cspan class=\"cf0\"\u003eBott Frigyes works organically and biodynamically, and all vineyard work is done by hand. \"The historic wine region is enclosed inside the geographical centre of the triangle formed by the Garam River, the Danube, and the southern side of the hills of \u003c\/span\u003e\u003cspan class=\"cf0\"\u003eMuzsla\u003c\/span\u003e\u003cspan class=\"cf0\"\u003e. The old desire of our winery has been to bring back the old splendour to the villages along the Garam River, and to build a well-established winery that rightly reflects the specific characteristics of our wine region.\" - Bott Frigyes, winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c!--EndFragment --\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHere, ‘Muzsla’ refers to the southern slopes of the Mužsla Hills (or Mužla). It’s a blend of Pinot Blanc, Riesling and Sauvignon Blanc.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTropics. Ripe and yellow fruit skins, orange citrus, honeyed flowers, but also little something flinty\/smoky. Flavours are refreshing, coming in with a great counterbalance of savoury and sour. It has a chalky texture with an acidic lift, a touch of apple cider but just enough to refresh the somewhat thick perfume. Imagine biting through an orange or tangerine, right through the peel, essential oils burst in your mouth, it’s chewy, fleshy, pithy, juicy and finishing on a bitter tang. It’s a wine with a grip, maybe there was some skin contact at play. This works very well. Delivers a long memorable experience.\u003c\/em\u003e \u003cstrong\u003e94 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrink : 2023 - 2029\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKasia Sobiesiak, The Wine Front\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":46369044496698,"sku":"11433","price":67.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/BottFrigyesMuzsla.png?v=1696810956"},{"product_id":"jilly-wine-co-banana-girl-2022","title":"Jilly Wine Co. Banana Girl 2022","description":"From the talented Jared Dixon of New England comes a fresh skin contact creation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis vivid, skin-infused Sauvignon Blanc undergoes a 14-day fermentation on its skins before resting in aged barrels for half a year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith a zesty flair and a hint of wildness, label it as you wish: an orange wine, a skin-macerated white, or a uniquely twisted white blend. Regardless of the name, aficionados of the style will find it irresistibly delightful.","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":46369053966650,"sku":"11619","price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/JillyWineCo.BananaGirl.png?v=1696548156"},{"product_id":"malat-raw-gewurztraminer-2021","title":"Malat Raw Gewürztraminer 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eUnsulphured and unfiltered, skin contact Gewürztraminer from Michael Malat grown in Kremstal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eSkin-contact aromatic varieties can get out of control, but this one is well-tamed. Pickled ginger, lightly spritzy, sandy, but light on flavour profile, sloshy orange water, a bit of ruby grapefruit, peach ice tea type of flavour, little something bitter as per gently brewed tea. Uncomplicated and very nicely made.\u003c\/em\u003e \u003cstrong\u003e90 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKasia Sobiesiak, The Wine Front\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":46369056194874,"sku":"11456","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/MalatRawGewurztraminer.png?v=1696738464"},{"product_id":"ruth-lewandowski-tatto-blend-2020","title":"Ruth Lewandowski Tatto Blend 2020","description":"\u003cspan data-mce-fragment=\"1\"\u003eFrom Ruth Lewandowski comes a vibrant and delightfully quaffable wine. Crafted from a blend of Friulano, Riesling, and Muscat, Tatto boasts a luscious texture, enhanced by its subtle spice undertones. Experience hints of musk, zesty lemons, and a touch of ginger on the taste buds. This is truly a \"Glou Glou\" wine – effortlessly enjoyable and simply refreshing!\u003c\/span\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":46369058652474,"sku":"11621","price":57.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/RuthLewandowskiTattoBlend.png?v=1696728882"},{"product_id":"tillingham-endgrain-2019","title":"Tillingham Endgrain 2019","description":"\u003cspan data-mce-fragment=\"1\"\u003eWith a cloudy, light green-gold hue, this wine captures your senses with aromas of elderflower, citrus, and white peach, subtly accented by gentle spice undertones. On the palate, it delivers a saline and zesty kick, with tactile sensations from the skin contact and a distinct minerality drawn from its time in concrete vats.\u003c\/span\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":46369060585786,"sku":"11623","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/TillinghamEndgrain.png?v=1696550333"},{"product_id":"tillingham-pinot-gris-2020","title":"Tillingham Pinot Gris 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eWith a clear amber hue, the aroma brings forward a fusion of rosewater, orange, and bergamot, all underpinned by a subtle tea-infused tannin presence. Flavours of cassia bark converge with a pomegranate's grip, culminating in a lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTwo distinct batches came into play. 40% of the blend underwent whole cluster fermentation in concrete, augmented with Pinot Gris juice. After a fortnight, it was pressed into stainless steel. The other 60%, post-crushing and destemming, had a skin contact period of 6 days before fermenting in spacious 1200l oak barrels. After three months, these two were married in a concrete vessel, maturing for another quartet of months. The wine then shifted to stainless steel, and, harnessing the pull of gravity, was bottled with a whisper of sulfur.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":46369060618554,"sku":"11624","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/TillinghamPinotGris.png?v=1696824151"},{"product_id":"tillingham-quevri-white-2020","title":"Tillingham Qvevri White 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eGlistening with a hazy golden hue, the wine's aroma carries a subtle smokiness intertwined with notes of melon and peach. Its palate echoes with stone fruit flavors, concluding with an earthy mineral touch, a gift from the Qvevri.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Bacchus grapes, grown using conventional methods, underwent crushing and destemming. Post a brief maceration, they were pressed into two 400l Qvevris. Six months later, they were transitioned to stainless steel tanks. The Pinot Blanc, cultivated with minimal intervention\/lutte raisonnée approach, was pressed with its whole bunch and moved to an 800l Qvevri. Exhibiting a characteristic slow fermentation pattern of its vineyard, it continued fermenting till the festive season. Another six-month tenure, and it too found its way to stainless steel. These two distinct wines were then harmoniously blended and aged in a foudre briefly. Using gravitational force, the wine was racked and bottled with a hint of added sulphur.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":46369060651322,"sku":"11622","price":82.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/TillinghamQuevriWhite.png?v=1696549955"},{"product_id":"balmy-nights-amber","title":"Balmy Nights Amber 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eIn NSW's Hilltops region, the Freeman vineyard has become a favored source for quality grapes among many emerging producers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Sauvignon Blanc, constituting the bulk of the blend, enjoyed a 16-day skin contact period, while the Pinot Gris had two weeks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe outcome is an approachable amber wine brimming with passionfruit flavors and an intriguing hint of spicy jalapeño.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":46942356570426,"sku":"11696","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/BalmyNightsAmber.png?v=1703046341"},{"product_id":"roccolo-di-montecelli-bianco","title":"Roccolo di Montecelli Bianco","description":"\u003cp\u003eNatty \u0026amp; skinsy Soave but not actually Soave DOC\/G. Garganega\/Trebbiano di Soave blend.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":46942361813306,"sku":"11710","price":43.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/RoccoloMonticelloBianco.png?v=1703121486"},{"product_id":"vino-friendo","title":"Vino Friendo 2022","description":"\u003cem data-mce-fragment=\"1\"\u003eNotes from the winemaker and distributor Angus Raddon…\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStones Grow is proud to present the first wine produced under the Vino Friendo label. Vino Friendo will be a series of one off, changing wines produced each year, from different varieties and in different styles. They will always have a single shared direction, fun easy drinking wines to be enjoyed with good Friendos. Semillon and Chardonnay fermented with wild yeast, on skins for 3 weeks, before being pressed to stainless steel for 6 months. Bottled without added sulphur.\u003c\/span\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":46958051197242,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/VinoFriendo.png?v=1696894063"},{"product_id":"tidy-town-bin-chicken-skin-contact-2023","title":"Tidy Town Bin Chicken Skin Contact 2023","description":"\u003cspan data-mce-fragment=\"1\"\u003eComprising Ribolla Gialla, Fiano, Greco, and Moscato Giallo, this ensemble offers a symphony of floral aromas with an abundance of texture. It delights with its dry character, invigorated by lively acidity, tannins, and a complex, engaging mouthfeel. This wine presents a multifaceted profile that balances intensity with finesse, featuring succulent pear notes, an undercurrent of nuttiness, and a whisper of blossom.\u003c\/span\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":47127076503866,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/TidyTownBinChicken.png?v=1703122135"},{"product_id":"dario-princic-sivi-2018","title":"Prinčič Sivi 2018","description":"","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":48272063496506,"sku":null,"price":94.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Princic_Sivi_2018_gorgeous_Cardwell_Cellars.png?v=1713349767"},{"product_id":"princic-jakot-2018","title":"Prinčič Jakot 2018","description":"","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":48272065626426,"sku":null,"price":94.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Princic_Jakot_2018_beautiful_Cardwell_Cellars.png?v=1713349831"},{"product_id":"la-petite-mort-gentil-qvevri-2021","title":"La Petite Mort Gentil Qvevri 2021","description":"Nestled close to 1000 meters above sea level in Queensland’s Granite Belt GI, La Petite Mort serves as the experimental venture of Renzaglia Wines' head winemaker, Glen Robert, and his partner and viticulturist, Robert Richter. The duo made a significant lifestyle change in 2000 when they purchased the Bent Road property and promptly began planting vines. Their approach to vineyard management has consistently been minimal and reactive, intervening only when absolutely necessary and exclusively using products that are organic-friendly.","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":48316282700090,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"jilly-wine-co-banana-girl-2023","title":"Jilly Wine Co. Banana Girl 2023","description":"From the talented Jared Dixon of New England comes a fresh skin contact creation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis vivid, skin-infused Sauvignon Blanc undergoes a 14-day fermentation on its skins before resting in aged barrels for half a year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith a zesty flair and a hint of wildness, label it as you wish: an orange wine, a skin-macerated white, or a uniquely twisted white blend. Regardless of the name, aficionados of the style will find it irresistibly delightful.","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":48458060300602,"sku":"11619","price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/JillyWineCo.BananaGirl_c9b5e4ef-ec9a-4f98-ac6a-2feaf6602d83.png?v=1714710270"},{"product_id":"ben-haines-amber-2023","title":"Ben Haines Amber 2023","description":"\u003cp\u003e\"A lightly-structured, highly textural amber wine breezing in at 10.8% abv, awash with sluicing acidity, explosive orchard fruits, cool herb, and the subtle hum of deeper savoury spice notes. Crunchy and juicy at once.\" - Ben Haines\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":48458064593210,"sku":"","price":34.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"pablo-ronaldo-oro-blanco-chasselas-2020","title":"Pablo \u0026 Ronaldo Oro Blanco Chasselas 2020","description":"\u003cp\u003eKnown locally as Corinto, the Chasselas grape has been in Itata for hundreds of years, most likely planted by the Spanish colonialists. Generally, the grapes aren’t planted as a stand-alone block, rather they are interspersed amongst the Moscatel vines.\u003cbr\u003e\n\u003cbr\u003e\nPablo and Ronaldo decided with this wine to try something new, each picking the Chasselas from their own vineyards to co-ferment, and create a unique single variety offering. Very soft on the nose, with delicate white stone fruits, and florals, alongside a light alpine note.\u003cbr\u003e\n\u003cbr\u003e\nThe wines shows its barrel time on lees with its mid-weight palate, and rounded texture.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":48895523127610,"sku":"10494","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Pablo_RonaldoOroBlancoChasselas.png?v=1696821640"},{"product_id":"mersel-leb-nat-ruby-copy","title":"Mersel Phoenix Merwah 2022","description":"\u003cp\u003efrom the producer: 100% Merwah, 150-year-old own-root vines, farmed with regenerative growing methods. \u003cspan\u003ePicked in middle of October and crushed into 2-proportional lots, then fermented in stainless tanks and amphoras. The wine is fermented on skins for 3 weeks, the cap is gently broken by hand a few times a day, and is then racked off skins in the middle of November into half neutral barrels and half stainless tanks. The temperature at the winery reaches -5 degrees celsius, consistently in winter, allowing for natural cold stabilization of the wine. MLF happens in Spring, the wine is bottled in May.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49088476414266,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"vinea-marson-friulano-10-2021","title":"Vinea Marson Friulano #10 2021","description":"\u003cp\u003eA deeply coloured \u0026amp; unctuous skin-contact wine, the Friulano #10 honours winemaker Mario Marson’s grandfather Geremia who grew and made this indigenous variety in the family's hometown of Prata di Pordenone. Inducted as a Ducato dei Vini Friulani in 2012, Mario was inspired to craft this weird and wonderful \u003cem\u003evino macerazione\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eusing pristine fruit grown in the Alpine Valleys of north-east Victoria.\u003c\/p\u003e\n\u003cp\u003eThe cool growing season of the 2021 vintage imparts a touch of reduction on the nose of the Friulano #10. With aromas of green pea, mungbean and a pleasant herbaceousness at first, riper fruits reveal themselves with time in the glass. With the appearance of riper fragrance \u0026amp; spice - pear, quince and a hint of nutmeg, it pays to revisit when the wine grades to room temperature.\u003c\/p\u003e\n\u003cp\u003eOn the palate the drive of acid is balanced and bright, one of our favourite parts of the Alpine Valleys fruit, offering crisp citrus characters of lemon and blood orange. The phenolics are enticing – a juicy and rich coating around the layers of freshness before leading to a firm, rounded tannin finish. All that you would expect from this delicious and sought-after skin-contact white.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49190866518330,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Vinea_Marson_Friulano_2021_Cardwell_Cellars.png?v=1726744628"},{"product_id":"brothers-rkatsiteli-chinuri","title":"Brothers Rkatsiteli-Chinuri","description":"","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49233562272058,"sku":"","price":57.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Brothers_Rkatsiteli_Chinuri_Cardwell_Cellars.png?v=1725176286"},{"product_id":"lurji-bani","title":"Lurji Bani Rkatsiteli 2022","description":"","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49233563451706,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"do-re-mi-mtsvane","title":"Do Re Mi Mtsvane 2020","description":"","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49233566892346,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/DoReMi_Mtsvane_2020_Cardwell_Cellars.png?v=1732070243"},{"product_id":"tom-shobbrook-giallo-2022","title":"Tom Shobbrook Giallo 2022","description":"\u003cp\u003e\u003cem\u003eThis wine in the past was made from Adelaide hills Sauvignon Blanc. Not any more. To really express what we are playing with now I took some Riesling from Eden Valley and muscat de petit grains from Vine Vale. Fermented separately due to differing picking dates and aged in ceramic eggs for the Autumn and Winter. Now its spring they have been blended and put into bottle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYummy and fun with lovely aromatics and a beautiful acid tail lifted by the Riesling.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e- Tom Shobbrook\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49378200387898,"sku":"10442","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Shobbrook_Giallo_2022_Cardwell_Cellars.png?v=1724910645"},{"product_id":"halcyon-days-musque-chardonnay-2023","title":"Halcyon Days Musqué Chardonnay 2023","description":"\u003cp\u003e“\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe have been experimenting with the 809 Chardonnay cone for a few years now for Halcyon as a skin fermented white and this year it showed elevated muscat character which we love. So instead of blending it into Heliacal Rise we decide to bottle it on its own to share this expression of Chardonnay with you. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAll grapes were handpicked with the clone 809 skin fermented on skins and the clones 121 and 15 whole bunch pressed. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe 809 was on skins with a very gentle daily cap submerged by hand for 7 days before being pressed to tank topped with the 121 and clone 15. Completed full malolactic fermentation in tank then aged on lees in tank till bottling.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49479206863162,"sku":"","price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Halcyon_Days_Chardonnay_2023_Cardwell_Cellars_3945afbd-0f95-47ec-ae6e-c7b718acad72.png?v=1725429625"},{"product_id":"vino-martville-tsolikouri-2021","title":"Vino Martville Martvilis Marani Tsolikouri 2021","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the western Samegrelo region of Georgia where the climate is subtropical and maritime; it rains frequently and is home to many natural watersheds, intricate limestone canyons with rich and powerful waterways and abundant marshland. This area is one of Georgia’s most bucolic, and interestingly also home to the oldest documented winemaking in one of the oldest wine producing countries in the world.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVino M’artville produces less than 3000 bottles annually, from .5 hectares in Samegrelo. Their wines are truly artisan, and are extremely limited. Farming is organic, and winemaking is extremely traditional, embracing the ancient winemaking history that makes Georgia one of the most unique wine producing countries in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e30% skin contact in Qvevri for 5 months. Oxidative nose with layers of pear, crushed lemon, and dried mint. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49504470991162,"sku":"","price":46.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"grape-republic-ariancioni-2022","title":"Grape Republic Arancione 2022","description":"\u003cp\u003eGrape Republic was founded by restaurateur and sommelier Kazuomi Fujimaki in 2015 who up and moved from Tokyo to the village of Shinden in Yamagata. With no previous experience in winemaking - he set three simple rules for himself: The cultivation must be organic, the wines must be made without sulphur and other additives, and they should preferably have a touch of amphora storage. The goal was to make live and clear Japanese wines in natural way using the grapes grown in Yamagata's orchards throughout the 20th century.\u003c\/p\u003e\n\u003cp\u003eDelaware saw 2 weeks skin contact and then blended with a lightly skin contact of Steuben, Neo Muscat and Merlot. Mix of fermentation from whole bunch to amphora and stainless. Orange peel, Jasmin tea, umami.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49659994702138,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Grape_Republic_Arancione_2022_Cardwell_Cellars.png?v=1726459242"},{"product_id":"grape-republic-arancione-2022-copy","title":"Fattoria Al Fiore Anco 2022","description":"\u003cp\u003eNestled at the foot of the Zao mountain range in Kawasaki Town, Miyagi is Fattoria al Fiore, a winery that sits housed within a former school gymnasium. Established in 2015 by Hirotaka and Reina Meguro, the old basketball court now plays home to a sea of amphora filled with the likes of Koshu, Delaware, and Muscat A Baily. \u003c\/p\u003e\n\u003cp\u003e'Al Fiore' is named after Hirotaka’s former restaurant. The winery is operated by Hirotaka and his wife Reina supported by a small team who produce around 15,000 bottles per year.\u003c\/p\u003e\n\u003cp\u003e100% Delaware, 6 days skin contact aged in amphora.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49660376351034,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Fattoria_al_Fiore_2022_Anco_Cardwell_Cellars.png?v=1726461285"},{"product_id":"2021-strange-grapes-pipeno-pastiche","title":"Alice L’Estrange Pipeño Pastiche 2021","description":"\u003cdiv\u003eGranite, horse-ploughed vineyard.\u003c\/div\u003e\n\u003cdiv\u003eChemical-free farming, dry-grown and ungrafted bush vines.\u003c\/div\u003e\n\u003cdiv\u003eFull skins ferment and then on 1\/3 skins for a year. \u003c\/div\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49736972894522,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"azimut-brisat-2023","title":"Azimut Brisat 2023","description":"\u003cp\u003e\"We don't have a recipe, we have our ecology and our wisdom and we make wine using these, with a clear conscience\" is the philosophy behind the Suriol family, who's Azimut label deliver some of the best value Spanish wines out there.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e17th-generation winemaker Assis Suriol describes this wine as “all texture, spices, fruit, laughter hanging out. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Brisa” means pomace in Catalan, hence “Brisat” is the traditional term for skin contact wines in the Penedés area. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAromatic, clean and refreshing, medium bodied, citrus, honey, almond, herbs, lychee, orange flowers, crisp finish\u003c\/span\u003e\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49823284035898,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false}]}],"url":"https:\/\/cardwellcellars.com\/collections\/orange-wines.oembed?page=6","provider":"Cardwell Cellars","version":"1.0","type":"link"}