{"title":"New Zealand Wines","description":"\u003cp\u003eRenowned for its vibrant \u003ca href=\"https:\/\/cardwellcellars.com\/collections\/sauvignon-blanc-wines\"\u003eSauvignon Blanc\u003c\/a\u003e from Marlborough, New Zealand has become a global wine powerhouse despite its relatively young industry. \u003ca href=\"https:\/\/cardwellcellars.com\/collections\/pinot-blanc-wines\"\u003ePinot Noir\u003c\/a\u003e from Central Otago and Hawke's Bay's Bordeaux-style reds are perhaps more appreciated by the international wine drinker, but New Zealand is not the sum of these three parts; there are a myriad of winemakers pushing boundaries from Hawke’s Bay and Martinborough, to Nelson and Canterbury. For Australians, New Zealand wines offer a more local look at truly cool-climate winemaking, something we otherwise look to Tasmania or Europe to explore.\u003c\/p\u003e","products":[{"product_id":"hans-herzog-sparkling-rose-cuvee-therese","title":"Hans Herzog Sparkling Rosé Cuvée Thérèse 2015","description":"\u003cp\u003e\u003cem\u003e'It comes at cost, but as with all my wines it’s quality over quantity or, in terms of Sparkling wines, over high dosage. So, instead of cropping high and harvesting unripe grapes, I prefer riper fruit full of beautiful berry flavours with natural concentration and complexity. These high quality grapes for the base wine are then crushed and destemmed with a short cold maceration in order not to extract too much colour from the skin. Pressed directly into 500 l French oak puncheons for fermentation and aging on the fine lees for 10 months. To create a secondary fermentation, the wine was bottled with the ‘liqueur de tirage’, a liquid solution of yeast, wine and sugar (less sugar for a dry Sparkling). The wine then had ample time to mature on its lees in the bottle. 4.5 years exactly - the minimum for Vintage Champagne is three years. After ridling (remuage), a low dosage of sugar in the ‘liqueur d’expedition’ (a mix of sugar and wine), was added just after disgorgement (the process to remove the sediments).'\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cspan\u003eCheeky rose-pink, sparkling with fine bubbles with a bold vibrancy and mellow acidity. This crisp cuvée shows seductive aromas of ripe strawberries and raspberries, juicy blood oranges and a hint of pink grapefruit zest. Impressive in its opulence, the finish is refined and refreshing.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e- Hans Herzog\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976162107706,"sku":"10536","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/CardwellCellars7960.png?v=1696545821"},{"product_id":"high-garden-vineyard-pinot-noir","title":"High Garden Vineyard Pinot Noir 2022","description":"\u003cem\u003eHigh Garden makes only one wine, this one. With meticulous attention to detail, and a determination to express the character of the site above all else, this is a must-try wine for those who are curious what heights Pinot Noir in Central Otago can reach. from the winery: The wine is made with absolutely minimal intervention. Three weeks or more on skins, slow malolactic fermentation in French barriques. The wine is not racked, fined or filtered. Bottled early March the following year. Situated at between 420 and 490 metres of altitude High Garden is the highest vineyard in Gibbston, Central Otago’s coolest sub region. It has great exposure to long sunshine hours. During the critical ripening month of April, sunshine hours are roughly 90 minutes longer than at the bottom of the valley. The vineyard slopes down towards the north allowing for the free draining of both air, which minimizes frost risk, and water; although the vines are now dry land farmed. Planted twenty years ago with a combination of clones on low vigour rootstock, the vineyard is hand tended with great attention paid to canopy management and individual vine health in order to focus purely on grape quality.\u003c\/em\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976188813626,"sku":"10486","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/HighGardenVineyardPinotNoir.png?v=1696545467"},{"product_id":"novum-chardonnay","title":"Novum Chardonnay","description":"\u003cem\u003e\"A limpid pale yellow augurs restraint. Very savoury. Chalky and oyster shell-saline, with the fruit a flashback rather than primary focus. Riffs on oatmeal biscuit, apricot pith, barley sugar, nashi pear and raw cashew are reeled across a spool of tensile acidity, punctuated with a gentle pucker. A high-wire act, this is balletic in its elegance and confident in the way it moves across the mouth. Some sexy oak nestled in there somewhere as an adjunct rather than a scream. Nothing jangly or coarse. Just strident, persuasive and extremely fine of length and feel. Drink now and through 2029.\"\u003c\/em\u003e - Ned Goodwin MW","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976189665594,"sku":"10487","price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/NovumChardonnay.png?v=1696545930"},{"product_id":"hans-herzog-sauvignon-blanc-sur-lie","title":"Hans Herzog Sauvignon Blanc Sur Lie 2018","description":"From the heart of Marlborough but a world apart. Handcrafted in tiny quantities for an incomparable artisan Sauvignon. Untamed, with long skin contact for complexity and texture, natural fermentation in barrel without any additions and many months on the fine lees for its famous silkiness. Dry and explosively rich, the pinnacle of a stately Sauvignon Blanc.\n\n'\u003cem\u003eGently destemmed with partly whole berries. Long, cold maceration to extract the wonderful flavours from the skins. After gentle pressing, the wine embarked upon a natural wild yeast fermentation directly in 500 litre French oak puncheons (30% new). The young wine was left on its pure lees, which was regularly stirred during the first three months, responsible for the exquisite silkiness, complexity and depth. After 18 month of maturation in the barrels, we bottled this nectar with no cold stabilization or fining and only light filtration to retain the beautiful aromas. Natural sediments may show but do not impact on the high quality of this natural wine.'\u003c\/em\u003e\n\n\u003cem\u003eThis completely dry wine is explosively rich and impressively textured with the elegance and refinement of a stately Sauvignon Blanc. It brings intense minerality and texture from the gravelly soils to match the exotic fruit aromas. Ripe candied peel, elderflower blossom, fresh quince and melon on the nose. The oak is successfully integrated in the creamy texture. Enormous length stimulates the palate and keeps the mouth watering throughout. Great purity, leaving a refreshing but weighted mouth with great vigour and persistence from start to finish.\u003c\/em\u003e\n\n\u003cem\u003e-\u003c\/em\u003e Hans Herzog","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976193302842,"sku":"10535","price":71.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/HansHerzogSauvignonBlancSurLie.png?v=1696545576"},{"product_id":"greywacke-sauvignon-blanc","title":"Greywacke Sauvignon Blanc 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eGreywacke's Savvy undergoes an intricate process - fermenting with wild yeast, aging in seasoned French oak, and prolonged lees maturation. This intricate method shifts your expectations of the depth this style can achieve.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGreywacke emphasizes a hands-off approach, with an unwavering attention to soil and vine vitality. Predominantly, Greywacke’s grapes are from organic farms, with an ultimate goal of full organic certification. Every vineyard boasts sustainability certifications from Sustainable Winegrowing New Zealand. Their special-edition wines are naturally fermented using native yeasts and have a restrained sulfur content when bottled.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976195694906,"sku":"10485","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/GreywackeSauvignonBlanc.png?v=1696546007"},{"product_id":"greywacke-wild-sauvignon","title":"Greywacke Wild Sauvignon 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eGreywacke's Savvy undergoes an intricate process - fermenting with wild yeast, aging in seasoned French oak, and prolonged lees maturation. This intricate method shifts your expectations of the depth this style can achieve.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGreywacke emphasizes a hands-off approach, with an unwavering attention to soil and vine vitality. Predominantly, Greywacke’s grapes are from organic farms, with an ultimate goal of full organic certification. Every vineyard boasts sustainability certifications from Sustainable Winegrowing New Zealand. Their special-edition wines are naturally fermented using native yeasts and have a restrained sulfur content when bottled.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":45976196350266,"sku":"10796","price":41.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/GreywackeWildSauvignon.png?v=1696546064"},{"product_id":"pearson-estate-taka-k-pinot-noir-2021","title":"Pearson Estate Taka K Pinot Noir 2021","description":"","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":46942361518394,"sku":"11694","price":63.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/TakaKPearsonEstPN.png?v=1703121929"},{"product_id":"2015-mammoth-ultic-steppe-pinot-noir","title":"Mammoth Ultic Steppe Pinot Noir 2015","description":"","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":47110169395514,"sku":"11773","price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/MammothUlticPN.png?v=1703119940"},{"product_id":"devotus","title":"Devotus “Aprentis of Devotus” Pinot Noir 2022","description":"\u003cp\u003eFrom a single, \u003cmeta charset=\"utf-8\"\u003eorganic, low-yield vineyard, family-owned and -operated.\u003c\/p\u003e\n\u003cp\u003eThe nose presents lifted black currant aromas. On the palate, it is bright and rich, with hints of flint and fruit preserves. The fine tannins contribute to its overall structure. This wine embodies a low-intervention style, offering a pure expression of the 2022 vintage, the Martinborough Terrace, and the specific vineyard.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49155513844026,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Devotus_Aprentis_PN_2022_Cardwell_Cellars.png?v=1722422753"},{"product_id":"halcyon-days-musque-chardonnay-2023","title":"Halcyon Days Musqué Chardonnay 2023","description":"\u003cp\u003e“\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe have been experimenting with the 809 Chardonnay cone for a few years now for Halcyon as a skin fermented white and this year it showed elevated muscat character which we love. So instead of blending it into Heliacal Rise we decide to bottle it on its own to share this expression of Chardonnay with you. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAll grapes were handpicked with the clone 809 skin fermented on skins and the clones 121 and 15 whole bunch pressed. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe 809 was on skins with a very gentle daily cap submerged by hand for 7 days before being pressed to tank topped with the 121 and clone 15. Completed full malolactic fermentation in tank then aged on lees in tank till bottling.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49479206863162,"sku":"","price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Halcyon_Days_Chardonnay_2023_Cardwell_Cellars_3945afbd-0f95-47ec-ae6e-c7b718acad72.png?v=1725429625"},{"product_id":"halcyon-days-vermission-2023","title":"Halcyon Days Vermillion 2023","description":"\u003cp\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eVermillion is our expression of a very light red made from Sangiovese. All fruit is hand harvested and made in two components: firstly, the majority is made as a rosé, whole bunch pressed to stainless steel tank for wild fermentation and full malolactic fermentation (MLF); the second component is made as a red wine with  a mix of destemmed and whole bunches fermented in open fermenters with wild yeast and very gentle cap management. It is then pressed after 10 days on skins to finish alcoholic ferment and MLF in the tank. The two portions are then blended to achieve the perfect balance of fresh, juicy, bright fruit with a subtle but firm tannin frame, giving a salivating, refreshing light red wine.\u003c\/span\u003e”\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49479211188538,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Halcyon_Days_Vermillion_2023_Cardwell_Cellars.png?v=1725429470"},{"product_id":"kumeu-river-estate-chardonnay-2023","title":"Kumeu River Estate Chardonnay 2023","description":"\u003cp\u003e\u003cspan\u003eDrawn from six different vineyard sites in the Kumeu region this Chardonnay is 100% barrel and malo-latic fermented then matured for 11 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Such lovely stylish Chardonnay from this producer.\u003c\/span\u003e\u003cspan\u003eWhite peach, almond meal, subtle floral and fennel\/mint perfume, light cinnamon spice. It’s fluid and mellifluous, almond biscuit with some citrus and apple, fine powdery texture, flecked with pleasant green things, a slight oyster shell flavour and a cool and creamy finish of excellent length, with a subtle sappy aftertaste. Calm, composed and such a lovely thing to drink. Highly recommended. Drink 2023-2029.\"\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e93 Points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eGary Walsh – The Wine Front\u003c\/em\u003e\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49539092218170,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"reed-waitaki-valley-siren-riesling","title":"Reed Waitaki Valley “Siren” Riesling 2023","description":"\u003cp\u003eWith \u003cspan\u003e20 grams of residual sugar from the Te Kano Vineyard.in North Otago. utting it firmly in the 'off-dry' camp of Riesling and the tension demands it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“New Zealand is the reason I started making wine; a place that has called me and I am listening. The wine is called ‘Siren’ because before I had ever heard of the Waitaki Valley, its wines found me in a glass. It was as though I was smacked in the face with a handful of crushed limestone whilst being swept below the sea and stung by an electric eel. I knew exactly what to do with that feeling, I just needed to find the people to help me do it. I met Grant Taylor of Valli wines in 2022, a man who also shares the same unbridled obsession with this place. With this relationship I was able to deepen my connection to this land further, committing to sites before I even had boots on the soil. This wine is a full circle moment; one I am finally able to share from my heart, created in the place where the journey began.” \u003c\/span\u003e\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":49587770655034,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Reed_Siren_Riesling_2023_Cardwell_Cellars.png?v=1726191615"},{"product_id":"barrowman-queen-of-swords-chardonnay-2022","title":"Siren Queen of Swords Chardonnay 2022","description":"\u003cp\u003eOnly 3 puncheons produced\u003c\/p\u003e\n\u003cp\u003e1800 bottles\u003c\/p\u003e\n\u003cp\u003eOrganic, unfined, unfiltered, vegan\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":50745103417658,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Siren_Queen_Swords_Chardonnay_Cardwell_Cellars_2022.png?v=1741233014"},{"product_id":"barrowman-queen-of-swords-chardonnay-2022-copy","title":"Siren High Priestess Pinot Noir 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eComplex nose with earthy whole-bunch aromas supporting an array of raspberry to blackberry fruit in a restrained and detailed style. A whiff of spicy oak at the margins. Classically structured with grainy, ripe cocoa tannins and fresh fruit-driven acidity which carries the floral perfume through the palate. Etched and elegant, the mid-weight flavours finish on spice and wood after a measure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnly 5 puncheons produced. 3456 bottles. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBiodynamically grown by The Wrekin vineyard in Marlborough. \u003c\/span\u003eOrganic, unfined, unfiltered, vegan.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":50745165939002,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Siren_Priestess_PN_Cardwell_Cellars_2022.png?v=1741232949"},{"product_id":"greywacke-wild-sauvignon-2022","title":"Greywacke Wild Sauvignon 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eGreywacke's Savvy undergoes an intricate process - fermenting with wild yeast, aging in seasoned French oak, and prolonged lees maturation. This intricate method shifts your expectations of the depth this style can achieve.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGreywacke emphasizes a hands-off approach, with an unwavering attention to soil and vine vitality. Predominantly, Greywacke’s grapes are from organic farms, with an ultimate goal of full organic certification. Every vineyard boasts sustainability certifications from Sustainable Winegrowing New Zealand. Their special-edition wines are naturally fermented using native yeasts and have a restrained sulfur content when bottled.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":51306749690170,"sku":null,"price":47.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/GreywackeWildSauvignon.png?v=1696546064"},{"product_id":"bryterlater-still-life-sauvignon-blanc-2022","title":"Bryterlater ‘Still Life’ Sauvignon Blanc 2022","description":"\u003cp class=\"\"\u003eUnfined, unfiltered, whole bunch pressed Sauvignon Blanc from North Canterbury.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFrom the producer: Picked with tropicality and acidity in mind, the balance works harmoniously. Barrel ferment, aged on lees for a further 10 months. Racked by gravity in January. Wine is completely clear and clean at this point. I then settle out the lees and amalgamate a portion to build complexity and texture to the palette. No skin contact. Bloody delicious. Bottled February 2023.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSalty af. Pineapple. Guava. Overripe Lemon\/Lime. Brioche. Salivating acid. Texture.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":51319372185914,"sku":null,"price":46.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Bryterlater_Still_Life_Cardwell_Cellars.png?v=1747626445"},{"product_id":"scout-wines-chilled-red","title":"Scout Wines Pinot x Pinot 2024","description":"\u003cp\u003eScout Wines’ 2024 Pinot × Pinot blends Pinot Noir and Pinot Gris, creating a luminous, textural rosé-style wine. Fermented wild and left on skins briefly for colour and grip, it bursts with aromas of strawberry, blood orange, and rosehip. The palate is dry, savoury, and lightly saline, finishing crisp and mineral. A quietly serious wine dressed in bright charm.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":51949571998010,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"scout-wines-chardonnay","title":"Scout Wines Chardonnay 2023","description":"\u003cp\u003eFrom select cool-climate parcels in Central Otago, Scout Wines’ 2023 Chardonnay unites precision with quiet generosity. Wild-fermented in seasoned oak and matured on lees, it offers aromas of white peach, lemon balm, and almond meal. The palate is finely textured, layered with citrus and stone fruit, finishing long and saline. A poised, modern chardonnay that speaks clearly of altitude and restraint.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":51949576847674,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Scout_Chardonnay_Cardwell_Cellars.png?v=1772164829"},{"product_id":"scout-wines-chardonnay-2023-copy","title":"Scout Wines Pinot Gris 2024","description":"\u003cp\u003eCrafted from high-altitude fruit in the Adelaide Hills, Scout Wines’ 2024 Pinot Gris is vibrant yet quietly textural. Wild-fermented and aged briefly on lees, it reveals aromas of pear skin, white nectarine, and crushed quartz. The palate is lively with citrus and spice, finishing with a savoury, mineral edge. A crisp, contemporary take on Pinot Gris that balances freshness with gentle complexity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":51949579075898,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Scout_PG_Cardwell_Cellars.png?v=1772164787"},{"product_id":"kunoh-musee-kyoto-2022","title":"Kunoh Musée Kyoto 2022","description":"","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":52134584287546,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"reed-frequency-riesling-2024","title":"Reed Frequency Riesling 2024","description":"","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":53059894378810,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/Reed_Frequency_Cardwell_Cellars.png?v=1771552590"},{"product_id":"high-garden-vineyard-pinot-noir-2024","title":"High Garden Vineyard Pinot Noir 2024","description":"\u003cp\u003eHigh Garden makes only one wine, this one.\u003c\/p\u003e\n\u003cp\u003eWith meticulous attention to detail, and a determination to express the character of the site above all else, this is a must-try wine for those who are curious what heights Pinot Noir in Central Otago can reach.\u003c\/p\u003e\n\u003cp\u003eFrom the winery: The wine is made with absolutely minimal intervention. Three weeks or more on skins, slow malolactic fermentation in French barriques. The wine is not racked, fined or filtered. Bottled early March the following year. Situated at between 420 and 490 metres of altitude High Garden is the highest vineyard in Gibbston, Central Otago’s coolest sub region. It has great exposure to long sunshine hours. During the critical ripening month of April, sunshine hours are roughly 90 minutes longer than at the bottom of the valley. The vineyard slopes down towards the north allowing for the free draining of both air, which minimizes frost risk, and water; although the vines are now dry land farmed. Planted twenty years ago with a combination of clones on low vigour rootstock, the vineyard is hand tended with great attention paid to canopy management and individual vine health in order to focus purely on grape quality.\u003c\/p\u003e","brand":"Cardwell Cellars","offers":[{"title":"Default Title","offer_id":53567715508538,"sku":"10486","price":114.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6022\/0218\/files\/HighGardenVineyardPinotNoir.png?v=1696545467"},{"product_id":"greywacke-wild-sauvignon-2023","title":"Greywacke 'Wild Sauvignon' Sauvignon Blanc 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eGreywacke's Sauvignon Blanc undergoes an intricate process - fermenting with wild yeast, aging in seasoned French oak, and prolonged lees maturation. This intricate method shifts expectations of the depth this style can achieve.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGreywacke emphasizes a hands-off approach, with an unwavering attention to soil and vine vitality. Predominantly, Greywacke’s grapes are from organic farms, with an ultimate goal of full organic certification. Every vineyard boasts sustainability certifications from Sustainable Winegrowing New Zealand. 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